October 23, 2026
There's something about autumn that makes coffee taste better.
Maybe it's the cooler mornings, the changing leaves, or the fact that wrapping your hands around a warm mug suddenly feels less like a caffeine dependency and more like a perfectly respectable seasonal ritual.
Whatever the reason, it seems like an appropriate time to release a book about coffee.
Of course, that wasn't exactly the plan.
Actually, there wasn't a plan at all.
Yesterday, I published What We Brew, a...